** Fifty years ago, a small group of researchers from Thailand, internationally recognized for being the country where the high-quality and the most delicious rice is grown, was successful in introducing “Hom Mali Rice, ” the newest rice variety to the global arena.
** With its natural, pandan-like aroma as well as soft and sticky texture when cooked, those who have a taste of “THAI HOM MALI RICE” will undoubtedly sense the unbeatable quality of this world-renowned food.
| Specifications | |
| Moisture : | max 14% |
| Purity Of Thai HomMali Rice: | min. 92% |
| Whole kernels : | min 60% |
| Brokens having the length as of 5.0 parts onwords | |
| but not reaching 8.0 parts : | max 4,50 % |
| Brokens having the length not reaching 5.0 parts and | |
| not passing through sieve no.7 : | max 0,50 % |
| Chalky : | max 3 % |
| Damaged kernel : | max 0,25 % |
| Yellow kernel : | max 0,20% |
| Red and or under milled kernels : | max. 0,50 % |
| Undeveloped , Immature kernel : | max 0,20% |
| White Glutinous Rice : | max .1,0 % |
| Paddy (Grain per 1 kg) : | max.5 grains / kg |
| Milling Degree : | Extra Well Milled , Double Polished |
| Grain Lenght : | min. 7,00 mm |
| Color : | Milky White |
| Free from alived insects / weevils. & Natural Fragrant Rice | |
| ** PACKING : | 5-10-20- 25- 50 kg Bopp & Laminated Bopp & PP Bag |
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